About Our Tissue Culture Program
SMJSN is at the forefront of agricultural innovation, leveraging tissue culture to enhance crop production and sustainability. Through this technique, we propagate high-quality, disease-free plants to support farmers and contribute to food security.
Why Tissue Culture Matters
Preserves rare and endangered plant species.
Reduces reliance on chemical pesticides by producing disease-resistant plants.
Empowers farmers with sustainable and cost-effective solutions.
Our Impact
Over the years, our tissue culture program has positively impacted hundreds of farmers by providing them with access to high-yielding, resilient crops. We have successfully cultivated plant varieties such as bananas, sugarcane, and ornamental plants, ensuring consistent quality and productivity.
Our Tissue Culture Process
Step 1: Selection
Carefully selecting the best plant varieties to ensure high-quality outputs.
Step 2: Laboratory Cultivation
Using advanced laboratory techniques to cultivate plant tissues in sterile conditions.
Step 3: Multiplication
Propagating plants in large quantities while maintaining genetic integrity.
Step 4: Hardening
Preparing plants for real-world conditions in controlled environments.
Step 5: Field Transfer
Distributing plants to farmers and supporting them during the cultivation process.